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Host Table



We offer our table to our guests from November to March, on Monday evening. We extend this offer on other days especially for hikers without a vehicle and cyclists who may not be able to get to a restaurant due to the local terrain. When the restaurants are closed, the meal is served for all reservations.   Our dishes are essentially home-made with fresh local products. To be reserved at the same time as your room, at least 48h before your arrival.

Breakfast



.Copious and varied, the whole breakfast is home-made. It is composed of hot drinks at will, tea, coffee, chocolate with various breads, home-made brioche, Home-made yoghurts, various home-made jams, seasonal fruits. Pastries, all at will

Dinner at 20€.



Norman aperitifStarter according to season Main course with side dish according to season Local cheese Dessert Coffee or other hot drink Still/gas water at will Wine in supplement



Entry



depending on the season, we propose a fish terrine, a camembert crisp, or a home-made soup (photos are not contractual)

Meat, Fish or Quiche



The dish is composed of a meat prepared in the Norman way accompanied by seasonal vegetables or a white fish or a leek salmon quiche (photos are not contractual)

Dessert



The dessert based on apples or the famous local dessert "LA TEURGOULE" (baked cinnamon rice)