du petit-déjeuner au repas d

Host Table

We offer our table to our guests from November to March, on Monday evening. We extend this offer on other days especially for hikers without a vehicle and cyclists who may not be able to get to a restaurant due to the local terrain. When the restaurants are closed, the meal is served for all reservations.   Our dishes are essentially home-made with fresh local products. To be reserved at the same time as your room, at least 48h before your arrival.
Brioches maison -petit dejeuner La Petite Oie


.Copious and varied, the whole breakfast is home-made. It is composed of hot drinks at will, tea, coffee, chocolate with various breads, home-made brioche, Home-made yoghurts, various home-made jams, seasonal fruits. Pastries, all at will

Dinner at 20€.

Norman aperitifStarter according to season Main course with side dish according to season Local cheese Dessert Coffee or other hot drink Still/gas water at will Wine in supplement


depending on the season, we propose a fish terrine, a camembert crisp, or a home-made soup (photos are not contractual)

Meat, Fish or Quiche

The dish is composed of a meat prepared in the Norman way accompanied by seasonal vegetables or a white fish or a leek salmon quiche (photos are not contractual)
dessert - table d'hôtes La Petite Oie


The dessert based on apples or the famous local dessert "LA TEURGOULE" (baked cinnamon rice)

Talk about your hotel

Use this text to share information about your hotel with your guests. Describe your rooms, share special offers, or share your latest news.